Sunday, 20 August 2017

Rustic Egg Salad with Japanese Flavours

Carole's Chatter: Rustic Egg Salad w Japanese Flavours

I was home on my own and wanted a simple quick lunch.  So I did some Egg Salad with a Japanese twist.


Hard boiled eggs (see here for how I do them)
Kewpie Mayonnaise
Miso – ¼ tsp
Capful of Japanese soy sauce
Capful of Mirin
Capful of Sake
Fish sauce to taste
Pepper (and salt if you still need it)
Parsley for garnish


Boil your eggs and then quarter them.

Sprinkle all the other ingredients on top and then woof it all down.  So simple it's not really a recipe but an idea.  It made for a nice lunch.


  1. Nice way to dress up your eggs!

  2. I am an egg salad lover and collector of recipes- this has to be the most unusual I have ever seen. What a creation. Visiting from Weekend Cooking

  3. This is a very creative way to make egg salad.


Your comments are most welcome. Cheers