Tuesday, 8 August 2017

Lemon Chicken Tenders with a hint of Curry again!

Carole's Chatter: Lemon Chicken Tenders with a hint of Curry

Lemon Chicken Tenders with a hint of Curry –I can recommend it to you.

Get your oven quite hot.

Mix the following up and then sprinkle it onto the tenders.

½ tsp paprika
½ tsp salt
½ tsp pepper

Then dip each tender into 2 beaten eggs and then into some well-seasoned breadcrumbs. 

Bake your tenders for about 15 minutes (more if you are using other chicken cuts) – turn the tenders over once in the middle.

While they are cooking, make your sauce – heat the following and stir until it is nice and sauce like:

½ cup sugar
½ cup lemon juice
Splosh of limoncello (optional obviously)
2tsp curry powder (less if you want just the merest hint of curry)

Pour it over the chicken and bake for 5 more minutes (I turned the oven off and just let the residual heat do its work).


  1. This sounds great! I love lemon and curry too.
    Thanks for sharing.
    Have a nice week.

  2. Carole, I'll be making this with the tenders sitting in my fridge tonight! Thanks!

    1. They were a hit at the dinner table, Carole!


Your comments are most welcome. Cheers