If you would like to learn about Japanese Food – and in
particular about dishes that are accessible to Westerners then this is the book
for you. It introduces you to Japanese
food without intimidating you with fancy knife work etc.
To do the dishes you will need some staple Japanese
ingredients such as dashi powder, miso paste, toasted sesame seeds, mirin and
sake. But the flavours are so delicate
and yet robust.
Some of the dishes I intend to try out include:
OMG, seems so good!!
ReplyDeleteWhat is the dish in the photo?
ReplyDeleteIt's rice covered with 3 toppings. The toppings are beans, ground chicken and scrambled egg. Nice!
Delete