Poached Peaches and Apricots in a Spiced Lemon & Thyme Syrup |
I've drawn from Food on Friday: June
for your inspiration today. The theme is
Potluck so pretty much anything went.
The lovely dish at the top of this post is by Choclette
from Tin and Thyme – Poached Peaches and Apricots in a
Spiced Lemon & Thyme Syrup
Hi Carole,
ReplyDeleteThank you for sharing my Asian Peanut Slaw with your readers. I hope you like it as much as we do.. have a great week.
I would b all over that rhubarb cobbler but my husband is southern, didn't grow up with rhubarb and has no tolerance for it! still....I could have a slab. :-)
ReplyDeleteThey all sound delicious!
ReplyDelete