We bought some artisanal smoked gemfish. It was smoked in the old fashioned way with
no chemicals. It was quite yummy.
I got the idea for this non-pasta 'ravioli' from Dorie
Greenspan. I used slices of avocado in
place of pasta.
So I made a little smoked fish
salad:
Flaked smoked fish
Salt and pepper
Extra virgin olive oil
Some Caesar salad dressing (Paul Newman's)
A small amount of chopped red chilli
¼ of a small onion – finely chopped
1 spring onion (scallion) with the green bits snipped with kitchen scissors a la Nigella.
Flaked smoked fish
Salt and pepper
Extra virgin olive oil
Some Caesar salad dressing (Paul Newman's)
A small amount of chopped red chilli
¼ of a small onion – finely chopped
1 spring onion (scallion) with the green bits snipped with kitchen scissors a la Nigella.
You can
prepare this salad to this stage ahead of time but then only add the lemon or
lime juice just before assembly of the fish with the avocado.
You are so creative! Looks good! I don't even know what gemfish is but I bt I would like it! I jazzed up a boxed pasta salad today! Does that count as creativity?
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