This Gingered Crab Rarebit turned out really well. I used crab that had already been picked from the crab. I'll need to work up courage to tackle a whole crab by myself.
The rarebit mixture:
Teensy bit of salt
Just mix together with a wooden spoon
Butter the undersides of your slices of bread. Obviously you butter them in the normal way and then turn them over onto your baking tray/paper.
Spoon the mixture onto each slice, then spread it to the edges. Finish each piece with a slice of chili for garnish.
Cook in the oven or under a grill until golden brown.