Tuesday, 9 May 2017

Gingered Crab Rarebit - worthy of a second outing

Carole's Chatter: Gingered Crab Rarebit

This Gingered Crab Rarebit turned out really well.  I used crab that had already been picked from the crab.  I'll need to work up courage to tackle a whole crab by myself.

The rarebit mixture:

Mustard powder
Worcestershire sauce
Grated cheese
Crème Fraiche
Crab lumps
Teensy bit of salt

Just mix together with a wooden spoon

Butter the undersides of your slices of bread.  Obviously you butter them in the normal way and then turn them over onto your baking tray/paper.

Spoon the mixture onto each slice, then spread it to the edges.  Finish each piece with a slice of chili for garnish.

Cook in the oven or under a grill until golden brown.



  1. I've heard of rarebit ut have never had it. Now that I see you can use crab, I'm sold. Thanks Carole!


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