After making these Chicken Nibbles I have come to the realisation that cold cooked chicken tastes better than when it is hot. Do you agree?
While the nibbles were tasty hot, they were spectacular the next day as cold leftovers.
They are simple to make but you do need to think ahead because it is best if they are marinated overnight.
4 tablespoons soy sauce
2 teaspoons of sesame oil
1 teaspoon of cumin seeds (I used ground)
1 teaspoon of honey
2 teaspoons of Chinese chilli paste (I used black bean chilli paste)
Fresh coriander (cilantro)
Combine everything except the coriander in a bowl. Rub the marinade into the chicken and leave it to marinate in the fridge overnight.
Take them out of the fridge about an hour before starting to cook them. Heat the oven up to 180 degrees C (moderate).
Spread the nibbles out on a tray and drizzle any leftover marinade onto them.
Roast for about 35 minutes. Garnish with chopped coriander.