Today's post is very basic. I prepared and steamed some asparagus and spooned store bought Hollandaise sauce on it.
The sauce was a good one thought. And so was the Parmesan.
To prepare the asparagus, I cut about an inch of the bottom of each stalk and then peeled each one for about 2 inches up from the bottom. Then 4 minutes in my microwave steamer and they're ready.
Spoon your sauce over them however you like and grate some good Parmesan cheese over it all and you have a side dish good enough for any occasion.