Tuesday, 25 April 2017

Anzac Biscuits in honour of ANZAC Day

In honour of ANZAC day I share with you the basic Edmonds Cookbook recipe for Anzac biscuits (cookies).  I hope you give them a go.


1/2 cup Standard Flour
1/3 cup sugar
2/3 cup coconut
3/4 cup rolled oats
50g butter
1 tablespoon golden syrup
1/2 teaspoon Baking Soda
2 tablespoons boiling water


Preheat oven to 180°C.
Mix together flour, sugar, coconut and rolled oats.
Melt butter and golden syrup.
Dissolve baking soda in the boiling water and add to butter and golden syrup.
Stir butter mixture into the dry ingredients.
Place level tablespoonfuls of mixture onto cold greased trays.
Bake about 15 minutes or until golden.

Makes 20.

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