Today I give you Baked Tomatoes with Sausage. The amount of spiciness will depend entirely on the sort of sausage you use.
4 large tomatoes
3 sausages (pork with honey and mustard)
¼ cup breadcrumbs
¼ cup chopped parsley
1 tblspoon lemon zest
1 tsp lemon juice
½ cup grated parmesan
1 tsp oil
Some parsley for garnish
Heat your oven up to a moderate heat (170C) and while it is heating prepare your tomatoes.
You cut the top off and then scoop out the pulp and seeds in the middle. I used a little spoon to do this. Turn the tomatoes upside down onto some paper towel to drain while you prepare the stuffing.
In a large bowl mix the sausage meat (you have to take it out of its skin) with the breadcrumbs, parsley, lemon zest and juice and ½ of your parmesan. When it is combined spoon it into your tomatoes. I pressed the mixture down a bit with a spoon to make sure each tomato was full.
Sprinkle the rest of your parmesan over the top.
Bake in the oven for 20 minutes. Serve hot with a sprinkling of parsley as a garnish.