This simple dish – Prawn
& Spinach Noodles – doesn't require any specialised technique. You do need to be guided by your taste but
other than that it is a doddle.
Ingredients:
Noodles – I used thick cut ones
Prawns – defrosted
1 block of frozen spinach
Parsley
Cayenne pepper
Fish sauce (or salt)
Chicken stock cube
Red chilli
Spring onion (scallion)
Pepper
½ a capful of Chinese black vinegar (balsamic would be
fine)
Method:
This sounds delicious and refreshing! I've enver heard of Chinese black vinegar so I'm glad to see that balsamic is a workable substitute but now I want to go expand my vinegar knowledge!
ReplyDeleteSounds good, and makes me wonder about the taste of Chinese black vinegar. Not enough to buy it though.
ReplyDeleteFast, easy, delicious! I'm not familiar with Chinese black vinegar either. Now I too have to go investigate.
ReplyDeleteThat sounds like a meal I can get together in a hurry, I love prawns/shrimp! And spinach, and noodles....so yes, this is for me 💕
ReplyDelete