This simple dish – Prawn & Spinach Noodles – doesn't require any specialised technique. You do need to be guided by your taste but other than that it is a doddle.
Noodles – I used thick cut ones
Prawns – defrosted
1 block of frozen spinach
Fish sauce (or salt)
Chicken stock cube
Spring onion (scallion)
½ a capful of Chinese black vinegar (balsamic would be fine)