Sunday, 26 February 2017

Prawn & Spinach Noodles

Carole's Chatter: Prawn & Spinach Noodles


This simple dish – Prawn & Spinach Noodles – doesn't require any specialised technique.  You do need to be guided by your taste but other than that it is a doddle.

Ingredients:

Noodles – I used thick cut ones
Prawns – defrosted
1 block of frozen spinach
Parsley
Cayenne pepper
Fish sauce (or salt)
Chicken stock cube
Red chilli
Spring onion (scallion)
Pepper
½ a capful of Chinese black vinegar (balsamic would be fine)

Method:

Bring your water and stock cube to the boil.  Add your noodles and cook until they are tender.  Then add everything else.  Taste and season to your liking – whether that means more fish sauce or even maybe a touch of sugar.

4 comments:

  1. This sounds delicious and refreshing! I've enver heard of Chinese black vinegar so I'm glad to see that balsamic is a workable substitute but now I want to go expand my vinegar knowledge!

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  2. Sounds good, and makes me wonder about the taste of Chinese black vinegar. Not enough to buy it though.

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  3. Fast, easy, delicious! I'm not familiar with Chinese black vinegar either. Now I too have to go investigate.

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  4. That sounds like a meal I can get together in a hurry, I love prawns/shrimp! And spinach, and noodles....so yes, this is for me 💕

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Your comments are most welcome. Cheers