I got the idea for this simple dish from Marcella Hazan's Ingredienti. I bought some lovely orange cherry tomatoes (any sort of tomatoes would be fine). Then you slice the tomatoes, put them on a plate and season with salt and pepper. I used Himalayan pink salt and ground black pepper.
The sauce is a simple one a little double cream, salt, pepper and snipped up chives.
Drizzle a little of the sauce onto the tomatoes and put the rest on the side.