I had some peanuts from a gift hamper and decided to use them in a sauce for some pork steaks. The sauce was rich – not an everyday sauce but maybe just once in a while.
Peanuts and flaked almonds
Tart cherry juice
You might also need some lemon juice or sugar if necessary to balance the sauce
I bashed up the nuts in a plastic bag using a pestle
Then put all the ingredients except for the brandy into a small pot and heat slowly. When the sauce is well combined add a splash of brandy – my hand slipped and I had to cook most of the brandy out for longer.
The sauce was very nice and no one flavour dominated – except the brandy.