So what is a kamo kamo, I hear you asking? I had never seen one before either until very recently. This is a New Zealand vegetable – it's a type of squash – think a large zucchini but more robust and nutty tasting. It is also known is kumi kumi.
To prepare the kamo kamo for stuffing just halve it longways and scoop out the seeds.
Canned tuna (drained)
Salt and pepper
Topping – grated cheese
Just pop the stuffing into the kamo kamo, top with grated cheese and roast in a moderate oven for about the same time as a potato would take.
Very nice for lunch.