I recommend this Pineapple Beef & Ginger Stir Fry to you. It was simple, very tasty, looked nice and an all round success.
Good quality beef cut into thickish strips
Fresh ginger – cut up into matchsticks
A tin of pineapple pieces (drained)
Oil for frying
For the sauce:
1 Chilli sauce (I used black bean chilli)
2 Brown sugar
1 Rice Wine vinegar
3 Soy sauce
1 Fish sauce (or salt)
Mix up the sauce and add the beef and stir thoroughly and set it aside in the fridge for at least an hour for the flavours to start melding.
Sear the meat in batches and set it aside
Fry the ginger off in the same pan until golden and then add the pineapple.
Add the meat back together with any remaining marinade/sauce.
Serve with rice.