This Quiche is the last in the line of my pastry efforts for now. I lightly oiled a glass container and put the pastry in it. Pricked the bottom a few times and covered it with baking paper and then baking beans. I baked it for about 12 minutes.
I made the filling with these ingredients:
½ small tin of reduced cream (a handy substitute if you don't have fresh cream)
1 slice of bacon (chopped)
½ a shallot finely chopped
Salt, pepper and cayenne pepper
You mix this lot together and pour it into the pastry shell (having removed the baking paper etc).
And to put on the top of the mixture:
3 cherry tomatoes – halved
Cook at a lowish temperature until the middle is just set – I think if you cook it too quickly, the eggs toughen.