ON
This week's edition of Food on Friday is all about PORK. The last time we did this theme was over 4
year's ago!
According to the great Stephanie Alexander, pork
goes well with:
Apples
|
Celery
|
Cherries
|
Chillies
|
Fennel
|
Garlic
|
Ginger
|
Lentils
|
Maple syrup
|
Mushrooms
|
Mustard
|
Olive oil
|
Onions
|
Pears
|
Pickled cucumbers
|
Potatoes
|
Prunes
|
Red cabbage
|
Rosemary
|
Sage
|
Salad leaves
|
Sauerkraut
|
Sour cream
|
Soy sauce
|
Spring onions (scallions)
|
Star anise
|
Thyme
|
Tomatoes
|
Turnips
|
Watercress
|
So as per usual, please put your links to posts about
pork into the Mr Linky boxes below. It would be great if you
checked out some of the other links after you have linked in.
I will be pinning your contributions to this Pinboard.
I will be pinning your contributions to this Pinboard.
Just a reminder that previous Food on Friday's are
still open for new contributions or as a source of inspiration if you are
trying to figure out what to do for a meal or with a particular
ingredient. You will find a list of them all in my top tab as well as a
list of recent ones in my sidebar.
Have a lovely "porky" week
Hi, Carole and all,
ReplyDeleteAs well as stuffing manicotti with sausage meat ( # 6), Ma also used ground pork or beef. The post also has links for other manicotti filling recipes.
Have a great weekend, everyone!
Glad to be here!
ReplyDelete#11 is our favorite pork recipe. Ever.
ReplyDeleteThat sounds delicious Mimi!
DeleteWe LOVE pork in all forms! Thanks Carole--Have a great weekend!
ReplyDeleteGreat topic this week! We don't eat a lot of pork, but when we do, it's great! Thanks Carole!
ReplyDeleteI love pork and we eat it regularly though I see only two recipes on my blog. There's my slow cooked BBQ pork ribs (most popular recipe of the blog) but I have suggested a Cider Braised Romertopf Pork casserole. For those who do not have a clay baker, you could cook this in a covered casserole dish.
ReplyDeleteI know there will be lots of amazing pork recipes showing up!
ReplyDeleteHello!!! I love pulled pork, so I created some Korean pulled pork tacos with a creamy Sriracha slaw. So good!!!
ReplyDeleteHi Carole, just linked up two porky recipes. Have a nice weekend!
ReplyDeleteYay for Food on Friday. Since it's football season, I've posted my Dr. Pepper Pulled Pork Sliders.
ReplyDeleteI've got lots and lots and lots of pork recipes. And I'll share them, happily. Thanks for hosting this Carole.
ReplyDeleteGreat theme, great ideas. Thanks for the party!
ReplyDeleteSorry to be late coming in here Carole, but I'm doing another calendar and well...anyway, Cheers!
ReplyDeleteHere I come, bringing up the rear, with a selection of porky favourites from my Rhubarb & Ginger blog! If you only try one of them - make sure it's the Sicilian pork ragu with chocolate, which is AWESOME! lol
ReplyDelete