No doubt most of you could have done this a lot more neatly – but I can assure you it tasted delicious – even though it looked a bit rough and ready.
To make Chicken Thighs Wrapped in Bacon I started by cutting up the chicken thighs into suitable sized pieces. In fact, I think mine were a little too big to be wrapped up neatly. I may try this again but using chicken tenders instead of thighs.
I seasoned each piece with salt and pepper and put a little parmesan cheese on them and then wrapped the rashers of bacon round them.
I then baked them in a moderate oven for 20 minutes or so – checking with a meat thermometer to see when they were cooked.
I served them with roast potatoes and a salad.