When I did Need Some Inspiration – Try Cakes I promised to cook one of the ones I featured. I chose this Banana Sheet Cake with Salted Caramel Cream Cheese Frosting from Cooking with Carlee – so a big thank you to Carlee.
I don't think my cake turned out as well as Carlee's but then I haven't cooked one for over 10 years and don't have a mixer or food processor so I felt I did well enough. To see Carlee's recipe hop on over to her post.
I followed the recipe as closely as I could but must have got the quantities in the frosting wrong (we call it icing) because it didn't set hard. The only change I made is that I put pink Himalayan salt on the top at the finish rather than white sea salt.
So my cake was bananey, and the icing was super but messy to eat.