Tuesday, 7 June 2016

Tuna Marinated in soy sauce, garlic and ginger - worth a reprise


This Marinated Tuna turned out very well.  I am not always successful with tuna but this was just perfectly cooked – moist and succulent – yum!

The marinade was:
Soy sauce
Ginger
Garlic
Brown sugar
Juice of a lemon
Olive Oil
Salt and pepper

Pretty simple – just the usual mix of oil, an acid, some saltiness and some aromatics.


I let it sit in the marinade for quite a while- say 30 minutes.  Then seared it in a hot pan for about a minute on each side and then finished it in the oven for 5 minutes.

2 comments:

  1. Sounds so good, Carole and I have two tuna steaks sitting in the freezer that are just waiting for me to try this!

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