Tuesday, 10 May 2016

Leftover Sausages – again!

Carole's Chatter: Leftover Sausages - again!


As always, I was on a mission to use up leftovers.  I had 2 leftover cooked pork sausages.  So I decided to fill them and a capsicum I had (bell pepper) with a cheesy mixture.

The mixture was made up of:

Cream Cheese
A small bocconchini ball
Grated pizza cheese (from the supermarket)
Parmesan (bought at a farmers' market and shaaved with a microplane)
Mustard powder
Salt and pepper
Dash of cayenne pepper.

I baked these on a high shelf in the oven at 175 degrees Celsius (about 350 F) until they were golden.  

2 comments:

  1. My Dad use to make something similar for us kids and we loved it - cut open the cooked sausage and spoon in chopped apple, top with grated cheese, and grill until melted and heated through. Yummo!

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  2. Yum...I like your spur of the moment leftover idea.

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