As always, I was on a mission to use up leftovers. I had 2 leftover cooked pork sausages. So I decided to fill them and a capsicum I had (bell pepper) with a cheesy mixture.
The mixture was made up of:
A small bocconchini ball
Grated pizza cheese (from the supermarket)
Parmesan (bought at a farmers' market and shaaved with a microplane)
Salt and pepper
Dash of cayenne pepper.
I baked these on a high shelf in the oven at 175 degrees Celsius (about 350 F) until they were golden.