I had bought a rack of pork ribs (small ones – maybe what are called baby back?) and wanted an easy cook. Despite no pre-marinating or faffing about, the result was tasty.
I just heated the oven to moderate. I painted Chinese plum sauce and hoisin sauce onto the ribs – in a ratio of 2 plum to 1 hoisin.
A little oil in the bottom of the roasting dish – a little salt and pepper and then I just roasted them until they looked done. No foil on the top or anything. You can see that I had to cut the rack into 2 pieces to fit it into the tin.