Friday, 11 March 2016

Food on Friday: Asparagus


ON

Asparagus – when it's in season you can overload!  I'm looking forward to new and good old ideas for asparagus dishes – whether fresh or from a can.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The more than a hundred links from the earlier collections are also on that board.

Here's to the green spear (or white delight)!


15 comments:

  1. I love asparagus, but usually only prepare it one or two ways. I'm looking forward to seeing more recipes.

    Have a great weekend!

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  2. I also am a huge fan of the spears. Looking forward to seeing what everyone brings to this party! Cheers!

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  3. Yotam Ottolenghi’s Green Lentils, Asparagus and Watercress would be a great salad to grace your springtime holiday table.

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  4. Carole,
    The asparagus has hit stores near here, and I'm patiently waiting for the local goods to sprout!
    Thanks for hosting!

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  5. Thanks for hosting....it's almost asparagus time! Our snow has finally melted and things are rainy and warm right now. I have linked up a few of my favourite ways to eat asparagus, enjoy!

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  6. This time it's Asparagus Gazpacho... enjoy!

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  7. Hi, Carole and all!

    The recipe for Fettuccine Primavera ( # 19 ) is pretty easy and open to changes, depending on what you like.
    In the post there’s also a link for a Rigatoni with Sweet Sausage recipe, as well as wine tips, and a lovely story about Lacrima Christi.
    Enjoy!

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  8. I love asparagus! I shared asparagus with a gorgonzola sauce. Thanks for having me!

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  9. Good timing! I just wrote about my favorite way to eat asparagus! :)

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  10. Asparagus seems to mainly feature with soup, risotto and tarts for me, so I brought you some of all of them. :D

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  11. Fabulous Topic!!! It's asparagus season finally, so let's see how many of these I can make. :)

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  12. I only have 2 recipes for asparagus - one I shared with your other asparagus round up. I think I need to start cooking with asparagus more!! :)

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  13. Perfect round up, 'tis the season. I've featured my poached eggs and asparagus.

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  14. Makes me think of spring just looking at the titles of all of these delicious sounding recipes. Yum.

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  15. And here I thought I wouldn't be able to contribute this week, when I remembered I had a couple of recipes which use asparagus. Whew, big sigh of relief there.

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Your comments are most welcome. Cheers