Earlier this month I did an easy Char Siu Pork This post builds on that but adds a glaze of a bought Chinese Plum Sauce. Interestingly the sauce is not red but a translucent blush colour and tastes quite gingery.
So the Chinese sauces you need to use for this are Char Siu Sauce and Plum Sauce – I found them in the Asian section of the supermarket.
So I painted the pork slices with the Char Siu sauce – using about half the quantity that I used the first time. I let the pork marinate for a few hours.
I cooked the pork in the oven low and slow – don't worry it will still brown and the pork will remain tender. With about 20 minutes to go paint the plum sauce onto the pork.
Serve the pork with rice and some of the plum sauce on the side. Yummo!