Friday 5 February 2016

Food on Friday: Valentine's Day Food



 ON

This week's theme is for all you romantics out there.  With Valentine's Day just around the corner I thought it would be fun to scour our archives for dishes that fit that theme – savoury, sweet, cocktails – whatever.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which also has the more than 120 links from the earlier collection in 2014. 

Happy Valentine's Day wishes to all!

13 comments:

  1. Happy Valentine's Day, Carole and all!

    The post for Ma's Lava Cakes ( # 6 ) has links for romantic dinners for vegetarians, as well as fish and meat lovers. There's also another romantic dessert - Zabaglione.
    Ah, amore!

    ReplyDelete
  2. Hi Carole, thanks for featuring Valentine's Day desserts. It is one occasion where I feel a gorgeous dessert is necessary. Thanks for hosting.
    Sam

    ReplyDelete
  3. Hi Carole what could be more romantic than Spag boll, it was good enough for the lady and the tramp lol !

    ReplyDelete
  4. Wow, Valentine's Day already approaching. I swear the years seem to fly by faster and faster!

    Have a great weekend!

    ReplyDelete
  5. I added my chocolate raspberry "Sweetheart" granola, which was actually made for my mom.

    ReplyDelete
  6. I love seeing everyone's different interpretation for this!

    ReplyDelete
  7. This is an oldie but a goodie. Hope you are having a lovely summer, Carole!

    ReplyDelete
  8. Looks like lots of Yummies here that are just perfect to share.

    ReplyDelete
  9. I added my post for how to prepare fresh tilapia and fresh fava beans. They taste excellent together and are definitely better the fresher they are. Includes a demo on how to filet the fish for those who want to go super-duper fresh. And what could be more romantic than that?

    ReplyDelete
  10. We must have been thinking the same thing - I just posted a recipe for Pecan Praline Shortbread. Cheers!

    ReplyDelete
  11. I brought you a cocktail, a main course and some delectable cookies, all Valentine's Day themed. :D

    ReplyDelete
  12. Great theme! Looking forward to seeing what everyone brings!

    ReplyDelete
  13. Carole,
    For Valentines day I like to serve red food so I've linked up a variety of appetizers, sides, and main dishes with a pink hue.
    Plus chocolate, because, hello!
    Thanks for hosting!

    ReplyDelete

Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers