I used a recipe from Curry
Easy to make these Anglo Indian
Sausage Patties - but naturally had
to change up the recipe a bit. I omitted
the onions for a start.
Ingredients
Pork mince (or sausage insides)
100g chopped fresh coriander
½ tsp cayenne pepper
1
tsp garam masala
1-
1½ tsp salt
Black pepper – lots
Oil for frying
Put everything except the oil into a boil and mix well
(but not for too long). Shape the
mixture into a log and wrap in cling film tightly and keep overnight in the
fridge (I only did just over 3 hours).
Divide the log up into equal pieces and shape the
patties with wet hands. Fry until
brown. Check to see they are cooked
through.
I served these on cos lettuce with a potato salad on
the side.
These would be delicious in Biryani!
ReplyDeleteThose look great!
ReplyDeleteI would have kept the onions, but these look easy.
ReplyDeleteSounds really good. I love onions, so I'd add them.
ReplyDeleteI'd have to have the onion and maybe add garlic. That reminds me, I'm out of coriander.
ReplyDeleteMy husband would love this!
ReplyDelete