I've been seeing how coconut water is becoming popular. But when I've tried it neat, the taste is not all that great. So I was looking for a way to use it that tasted better. I was partially successful. It was drinkable but I did notice that my colleagues who were guinea pigs for me, didn't finish their glasses which told me something.
Next time I'd halve the amount of coconut water and added more water, and lemon juice.
Ingredients as I did it:
Bottle of coconut water
Ginger infused water (a cold version of my ginger tea)
Mango slices – from a tin – fresh would have been much better
Splash of lemon juice
I stored the mixture in the fridge overnight to let the flavours meld.
How do you use coconut water?
My new blog of the month is the book blog Moonshine & Rosefire.
I have always enjoyed her book reviews and have found many great books through her blog. If you would like to check Mary's blog out just click here – or at any time during the month click on the Blog of the Month gadget which I'll put towards the top of my sidebar.