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| Strawberry & Rhubarb Tipsy Jelly |
Food
on Friday: Rhubarb was a lot of fun. I have chosen a few dishes to inspire you
today. If you would like to check all of
the dishes out at a glance, just head on
over to this
Pinboard
Thanks to
Jenny Eatwell's Rhubarb & Ginger for all the great rhubarb dishes she
posted. The one at the top of this post
is her Strawberry
& Rhubarb Tipsy Jelly and the one just above is her Thai
Spiced Pork Tenderloin with Rhubarb Sauce.
Red
Porridge with Cream by
Sid's Sea Palm Cooking – sounds like just the thing!
Blueberry
Rhubarb Pie by
Edible Life in YYC – love the idea of blueberries and rhubarb together!
Rhubarb
Eaton Mess by
Chit Chat Chomp
Rhubarb
Pie by
Thibeault's Table
Strawberry
Rhubarb Fool with Vanilla Sugar 'Soldiers' by The Garden Of Earthly Delights
My mom loves rhubarb. I may have to try a couple of these.
ReplyDeleteThese dishes look delicious. The pie and the Strawberry Rhubarb Fool with Vanilla Sugar Soldiers look to die for. ;-)
ReplyDeleteLots of great inspiration!!! Love the blueberry Rhubarb pie!
ReplyDeleteTried rhubarb when I was in Auckland, but no, I didn't think I liked it very much.
ReplyDeleteOhhhh that rhubarb jelly looks interesting
ReplyDelete