Need Some Inspiration? Try Chinese Food!

Crispy Roast Pork: Cantonese Style

Food on Friday: Chinese Food  was another fun collection. Thanks to In the Kitchen with Kath for the suggestion of the theme.

 I have chosen a few dishes to inspire you today.  If you would like to check all of them out at a glance,  just head on over to this Pinboard

Thanks to  Genie of Bunny.Eats.Design for the wonderful Crispy Roast Pork: Cantonese Style

Thanks also to Kath of In the Kitchen with Kath for this Salt & Pepper Shrimp

Easy Baked Hoisin Pork Chops by Savory Tart

Sticky Chicken Thighs by Eat Like You Love Yourself

General Tso's Shrimp with Broccolini by I Sing in the Kitchen

Fried Water Chestnut Meatballs by Cooking Pleasure

And finishing off with a simple but spectacular dish of my own – Stir Fry of Peppered Prawns with Snow Peas