Thursday, 22 October 2015

Need Some Inspiration? Try Chinese Food!


Crispy Roast Pork: Cantonese Style

Food on Friday: Chinese Food  was another fun collection. Thanks to In the Kitchen with Kath for the suggestion of the theme.

 I have chosen a few dishes to inspire you today.  If you would like to check all of them out at a glance,  just head on over to this Pinboard

Thanks to  Genie of Bunny.Eats.Design for the wonderful Crispy Roast Pork: Cantonese Style



Thanks also to Kath of In the Kitchen with Kath for this Salt & Pepper Shrimp







Sticky Chicken Thighs by Eat Like You Love Yourself



General Tso's Shrimp with Broccolini by I Sing in the Kitchen




Fried Water Chestnut Meatballs by Cooking Pleasure



Carole's Chatter: Peppered Prawns with Snow Peas

And finishing off with a simple but spectacular dish of my own – Stir Fry of Peppered Prawns with Snow Peas

3 comments:

  1. Thank you for featuring one of my recipes, your prawns look lovely!

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  2. Everything looks so good!!! Bet they cost a bomb if you eat these at some restaurant over there.

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  3. Those pork belly looks so amazing, I can imagine the crunch of that crispy skin!

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Your comments are most welcome. Cheers