Sunday, 25 October 2015

Jazzy Potatoes

Carole's Chatter: Jazzy Potatoes

I based this dish I've called Jazzy Potatoes on a James Martin dish – but, of course, I changed it up quite a bit.


3 large potatoes
Garlic infused oil
3 bacon rashers cut into strips
1 round French brie/camembert or similar cheese
Salt, pepper, knobs of butter

First lightly cook your potatoes and then slice them reasonably thinly and evenly.

Heat your oven to hot while the potatoes are cooking.

Brush a pie dish with garlic oil.  Put layers of sliced potatoes into the dish, finishing each layer with salt and pepper

Carole's Chatter: Jazzy Potatoes

Decorate the top of the potatoes with the bacon strips.

Carole's Chatter: Jazzy Potatoes

Slice the rind off the bottom of the cheese and then plop it with the cut side down into the middle of the dish.

Carole's Chatter: Jazzy Potatoes

Cook in the oven until the cheese has melted over the potatoes and the bacon has cooked.

Yummy and satisfying.


  1. Wow, my mouth is watering. I may try this one.

  2. Looks yummy! Can't go wrong with bacon! :)

  3. Bacon is always a good addition to potatoes.

  4. OK. Now this sounds really good.

  5. Delicious! I would have never thought to add brie to potatoes. Did you boil the potatoes or steam them? Yummmmm!

    1. l just boiled them whole in salted water until they were just about cooked - if you overcooked them they would be more difficult to slice

  6. I love potato! And with bacon!? Ohh my! I will definitely try making this! Dropping by from friendship friday. ☺

  7. What a great idea adding the brie - yum! Thanks for linking up with us for Fabulous Foodie Fridays, have a great weekend :)

  8. We will love your Jazzy Potatoes, they look great. Thanks so much for sharing with Full Plate Thursday and have a great day!
    Come Back Soon!
    Miz Helen

  9. I love the look of this, it looks so tasty.


Your comments are most welcome. Cheers