Another dish inspired by Food TV – Lemon Infused Camembert. You take a camembert cheese at room temperature and slice it in half horizontally.
Then scrunch some lemon leaves with your fingers to release the lemon scented oils and then layer them on both outsides of the cheese and also in the middle.
Fry the lot gently in oil and butter, flipping over from time to time like you might do with a burger until the cheese has softened and starts to run but isn't totally gooey.
You could scoop out the lightly lemon scented cheese and use it in a salad – or simply spread it on a bun – which is what we did.