We really
enjoy smoked salmon. I have already
posted on one
platter I did teamed up with corn and crispy roast potatoes. This one was a smoked salmon salad on a tomato Carpaccio – ie a bed of thinly
sliced tomatoes.
I prepped
my salad ie cut/sliced:
Red chilli
Gherkins
Red Onion
Tomatoes
I put the
layer of tomatoes down first, then mixed up the other things with flaked smoked
salmon (not canned – hot smoked).
Just hard
boiled eggs
For the
dressing, rather than mixing it up into one combined dressing I just dotted
some horseradish sauce, chilli sauce and sweet chilli sauce around along with a
drizzle of extra virgain olive oil. Salt
and pepper of course.
I put a few
lemon wedges on the plate because I thought they would look pretty – but you
could just squeeze the lemon juice over the salad.
It was
quick to do, fresh and tasty and best of all even healthy.
I don't like salmon but I'd give this salad a try because I love the other ingredients.
ReplyDeleteLooks like a delicious way to serve leftover roasted or grilled salmon, as well as smoked. Might be trying this soon!
ReplyDeleteOh boy, does that sound good. I want some now.
ReplyDelete