Sunday, 17 May 2015

Bacon & Scrambled Egg Rolls

Carole's Chatter: Bacon & Scrambled Egg Rolls


I was inspired to try to do Bacon and scrambled egg rolls by some that I saw on Foodgawker.  I have done ham lined rolls with whole eggs in them before but have sometimes had issues with the egg white leaking.

First pre-heat your oven to a moderate heat.

Hollow out your dinner rolls.  I bought par cooked ones but didn't bake them before filling them since I figured they would cook at the same time as everything else.

Line each dinner roll with thin slices of ham.

Cook a rasher of bacon until crispy and cut it up.

Whisk your eggs (1 per roll) until they are well combined.

Pop your egg mixture and bacon bits into each roll, put a little grated cheese on top, a drop of chilli sauce and a sprinkle of paprika and into the oven they go until the egg is set (about 10 minute)

Garnish with chilli or a fresh herb and serve.

Mine weren't as pretty as the Foodgawker ones but then I didn't exactly follow their recipe either.  Constitutionally unable to strictly follow a recipe – that's why I don't bake – or at least one of the reasons I don't bake.

8 comments:

  1. Yum! I wonder how tomatoes would work in this?

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  2. Ha, ha! I *do* bake, but I really have a hard time sticking to a recipe when I'm cooking. I know just what you mean.

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  3. That is interesting. I bet kids would like trying that recipe. Well, adults too, but kids would think it was fun. :-)

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  4. This looks so amazing, I'm pinning it and trying it this week.

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  5. Sounds like a great breakfast for a group as well as only one or two.

    Happy cooking
    Shelleyrae @ Book'd Out

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  6. I need to make these next time we have breakfast for dinner!

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Your comments are most welcome. Cheers