Sunday, 12 April 2015

Salted Caramel Tangelo Milkshake

Carole's Chatter: Salted Caramel Tangelo Milkshake


Ok, this was an invention of mine.  I had some milk which needed using – gotten for a family coffee get together but only one person took milk!  I also had about 2 tablespoons of a store bought (and yummy) salted caramel sauce left.  So my mind turned to a milk shake. 

I whizzed it up with my stick blender together with 3 ice cube blocks of tangelo juice (a sweet sort of orange). 

And it tasted about right – if you don't like citrus and milk together you could leave out the juice and be a wee bit naughty and add ice cream!

5 comments:

  1. Well, for me, pretty much any use of salted caramel is good. LOL

    I'm not a big fan of the citrus/orange type juice, but now that ice cream suggestion...

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  2. Very creative of you! I do like caramel :)

    Happy cooking,
    Shelleyrae @ Book'd Out

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  3. Sounds delicious! Good for you for finding a way to put everything together.

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  4. An unusual flavor combination, but you had me at salted caramel!

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  5. That just might be my husbands dessert tonight!

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Your comments are most welcome. Cheers