Wednesday, 15 April 2015

Nostalgia alert!

Pig's Trotters



I wouldn't eat pig's trotters today but do remember scoffing them with delight when they were cooked up and served by our father.

Pig's trotters are exactly what they sound like – the fatty ends of pig's feet.  They get boiled up and the fat turns all sticky and delicious.  A heart attack in the making!

3 comments:

  1. You know what? I want to try pigs trotters now. I've had pickled slow cooked ones Chinese style years ago, but wasn't old enough to appreciate them. I think I'm ready now :)

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  2. Our family loves them, me included. I like them in stew.

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