Every now
and then I get all efficient and make a big batch of stock or juice a whole
pile of lemons. I then freeze small
portions in ice cube trays, muffin tins or jelly moulds for later use. Once they have frozen I transfer the stuff to
plastic bags.
Often I am
too lazy to label the bags – not a good idea – since I now have a number of
unidentified bags of things that I'm not quite sure what they are!
How do you
use your freezer?
I like to make to prepare more of some things like grilled peppers, broth, or put in the freezer fresh vegetables and fruits. I usually put some labels but it happens to forgot :)
ReplyDeleteCarpet cleaning Pimlico
I've tried to be better about labeling, but don't always do it either, so this happens to me, too. I never thought of freezing lemon juice, but that's a good idea! I freeze herbs, pesto, and herbs in oil at the end of summer and then forget to use them during the winter!
ReplyDeleteOh you made me laugh. So, I am not the only one that goes to all this work, and then doesn't label the bags?
ReplyDelete