I
experimented with a fruit punch. I used
a little too much ginger, cinnamon and nutmeg so I have altered the quantities
a bit for you.
Ingredients:
150mls
water
350mls
tangelo juice (or orange juice)
10g each of
ground ginger, cinnamon and nutmeg
Simmer this
in a pot for 10 minutes and leave it to cool.
When it has
cooled add a small bottle of ginger beer and 50mls of limoncello (obviously optional).
Garnish
your punch with sliced strawberries, raspberries and apricot with some dill for
a final garnish
Serve
fridge cold.
I love limonchello! Yummo!!
ReplyDelete