Tuesday, 26 August 2014

Salmon with a Maple/Soy/Ginger glaze

Salmon with a Maple/Soy/Ginger glaze by Carole's Chatter

The maple/soy/ginger glaze helped to make this salmon special.  To make the glaze, simmer the following in a pot and then pour it over the salmon when serving: 

Sweet soy sauce (kecap manis) – if you don't have kecap manis just use soy sauce and maple sauce
A knob of freshly grated ginger
Chilli powder
Fish sauce
 
For how I cook salmon, please head over to this post. 
This is a Low FODMAP dish.

2 comments:

  1. Salmon is one of my favorites. Looks delicious. Blessings, Catherine

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  2. love maple on salmon - i tend to use orange and hot pepper, but like the idea of switching to the soy and ginger a lot!

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