Tuesday, 17 June 2014

Spiced glazed baby carrots

Spiced glazed baby carrots by Carole's Chatter

Well, these spiced glazed baby carrots made a fabulous side dish.

The ingredients
Baby carrots – of course
2 tablespoons of butter
1 finely chopped small or half onion
A knob of fresh ginger, finely sliced
A clove of garlic, finely sliced
Salt and ground white pepper
4 cardomom seeds
1 cup chicken broth or stock 

Melt the butter in a saucepan.  Stir in the onion, ginger, garlic and cardamom together with salt and pepper.
After about 5 minutes add the carrots and stir.  Then add your broth/stock and cook until the carrots are tender. 
Right at the end boil the lot vigorously until just a glaze for the carrots remains.  Season to taste and you are done.


  1. Glazed carrots are always so sweet. I like the addition of ginger and cardamom in yours. Thanks for sharing, Carole.

  2. Hi Carole,
    Your Spiced Glazed Baby Carrots look delicious. Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
    Miz Helen


Your comments are most welcome. Cheers