Well, these
spiced glazed baby carrots made a
fabulous side dish.
The ingredients
Baby
carrots – of course
2
tablespoons of butter
1 finely
chopped small or half onion
A knob of
fresh ginger, finely sliced
A clove of
garlic, finely sliced
Salt and
ground white pepper
4 cardomom
seeds
1 cup
chicken broth or stock
Melt the
butter in a saucepan. Stir in the onion,
ginger, garlic and cardamom together with salt and pepper.
After about
5 minutes add the carrots and stir. Then
add your broth/stock and cook until the carrots are tender.
Right at the end boil the lot
vigorously until just a glaze for the carrots remains. Season to taste and you are done.
Glazed carrots are always so sweet. I like the addition of ginger and cardamom in yours. Thanks for sharing, Carole.
ReplyDeleteHi Carole,
ReplyDeleteYour Spiced Glazed Baby Carrots look delicious. Your place at our table is very special and thanks so much for sharing your wonderful food with all of us at Full Plate Thursday. Hope you have a fantastic week and come back real soon!
Miz Helen