Tuesday, 10 June 2014

Lamb Chops with a Golden Syrup/Balsamic Glaze

Lamb Chops with a Golden Syrup/Balsamic Glaze by Carole's Chatter

I hope you enjoy these Lamb Chops with a Golden Syrup/Balsamic Glaze. 
First heat your pan with some oil and butter in it.  Then put some rosemary and sage onto a plate (fresh would be best but I used dried) with some salt and pepper.  Push your lamb chops onto this mix so it will hopefully form a bit of a crust when you cook them.
Fry your chops on each side for 4 minutes or so – ie until they are cooked to your liking – we like ours just a hint of pink.
Put your chops onto a warm plate loosely covered with foil to rest.
While that is happening make your glaze.  Melt 25g of butter in a saucepan and add to it 2 tablespoons of golden syrup (could be maple syrup) , 1 tablespoon of balsamic vinegar.  Bring it quickly to the boil and then simmer it for 3 minutes. Stir it from time to time. 
To serve just drizzle the glaze over the top and then add a scattering of chopped spring onions.

1 comment:

  1. Hi Carole,
    I just love Lamb Chops and your glaze will make these chops so delicious! Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
    Miz Helen


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