Sunday, 29 June 2014

Gordon's Chicken Wings


Gordon's Chicken Wings by Carole's Chatter

I got the basic idea for this dish, which I have called Gordon's Chicken Wings, from a TV programme by Gordon Ramsay.  I didn't note it down so the dish may not be exactly the same.  But I was pleased with it.
I marinated the chicken wings overnight in a mixture of:

Tamarind paste
Palm Sugar
Chilli flakes
White pepper
Garlic
Fish sauce
Vegetable Oil 

The quantities will differ according to your taste – I do recommend not going too heavy on the tamarind paste – it packs a really sour punch.  You could use lemon or lime juice instead.
Then when you are ready to cook, just pop the wings in a tray on foil and grill or bake them for 25 to 30 minutes!

9 comments:

  1. I love the Asian twist you gave these wings! And, I'm a huge fan of tamarind paste.

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  2. My husband loves wings so I think I'l give this a try.

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  3. I love tamarind! What a great way to use it.

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  4. That looks like a delicious marinade for chicken.

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  5. Sounds super easy and I like the Asian twist too! Thanks, Carole!
    On my way to link up with Food on Friday!

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  6. Hi Carole,
    We will just love Gordons Chicken Wings! Hope you have had a great weekend and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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Your comments are most welcome. Cheers