I'm not
sure why I've never experimented with baking onions before. All I did was peel them and then season them
with pepper, garlic salt, dried sage and dried chilli. I also studded 2-3 cloves into each
onion. As you can see I did one brown
onion and one red one.
I then
poured a little balsamic vinegar over
them and added some water to the bottom of the dish so it wouldn't dry out.
They were
baked at a moderate heat until they were tender. I covered them with foil when they started to
change colour.
All in all,
a success.
I've had baked onions but I haven't made them either! Thanks for the récipe!
ReplyDeleteHappy FD.
FABBY
Will have to try this! Thanks.
ReplyDeleteI've never tried something like this, but I'll bet it makes a tasty vegetable.
ReplyDeleteI've never baked a whole onion before - although I've done a quarter with salmon and orange. Your spice combination sounds delicious!
ReplyDeleteI've never tried onions as a side dish like this either. Glad to see it worked well for you. I bet these would be great with grilled steak or chicken.
ReplyDeleteRoasted onions are sooooo good. I've never tried baking them this way, though. I'll have to give it a try.
ReplyDeleteI'm with you - I've never thought about roasting onions. I don't know why as my husband and I both love onions. I am going to make these and surprise my husband. Thank you.
ReplyDeleteSome great inspiration here. I'm not a huge onion fan, but I do on occasion enjoy a baked onion in with a roast dinner. I've never really thought to try some different flavourings with them.
ReplyDelete