Sunday, 15 June 2014

Baked Onions


Baked onions by Carole's Chatter


I'm not sure why I've never experimented with baking onions before.  All I did was peel them and then season them with pepper, garlic salt, dried sage and dried chilli.  I also studded 2-3 cloves into each onion.  As you can see I did one brown onion and one red one.
I then poured a little balsamic vinegar  over them and added some water to the bottom of the dish so it wouldn't dry out.
They were baked at a moderate heat until they were tender.  I covered them with foil when they started to change colour.
All in all, a success.

8 comments:

  1. I've had baked onions but I haven't made them either! Thanks for the r├ęcipe!
    Happy FD.
    FABBY

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  2. Will have to try this! Thanks.

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  3. I've never tried something like this, but I'll bet it makes a tasty vegetable.

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  4. I've never baked a whole onion before - although I've done a quarter with salmon and orange. Your spice combination sounds delicious!

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  5. I've never tried onions as a side dish like this either. Glad to see it worked well for you. I bet these would be great with grilled steak or chicken.

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  6. Roasted onions are sooooo good. I've never tried baking them this way, though. I'll have to give it a try.

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  7. I'm with you - I've never thought about roasting onions. I don't know why as my husband and I both love onions. I am going to make these and surprise my husband. Thank you.

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  8. Some great inspiration here. I'm not a huge onion fan, but I do on occasion enjoy a baked onion in with a roast dinner. I've never really thought to try some different flavourings with them.

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Your comments are most welcome. Cheers