Sunday, 9 March 2014

Marinated Mushrooms


Marinated Mushrooms by Carole's Chatter

For a change up, I did some simple marinated mushrooms. 

I used white button mushrooms.  If they had been small ones I would have left them whole.  I quartered mine and took out their stalks.  No washing of them – mushrooms need to be brushed or wiped clean rather than washed.  The commercial ones you buy are almost spotless anyway.

Then put your mushrooms into a small saucepan along with:

1 chopped tomato – I didn't take the skin off through laziness but I did cut out the hard bit where the stalk was.
1/3 of a red chilli finely diced – I left the seeds in but you could leave them out or omit the chilli altogether
2 cloves of garlic – grated on a microplane – watch your fingers – they won't add to the marinade!
Zest of a lemon
Juice of ½ a lemon
¼ cup of olive oil

Bring all this lot to the boil, cover the pot and turn it down to a simmer for 15 minutes.

Pour it all into a clean jar and store it in the fridge.  Serve it at room temperature.  It's better left for a day or 2 before eating.

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5 comments:

  1. Those look yummy! I'm not a big mushroom fan, but my husband loves them. Marinating might make the difference for me to appreciate them more.

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  2. Oh, I think my family would love this recipe; thanks for sharing.

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  3. Sounds good! Thanks for sharing. :)

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  4. Nice easy side dish that looks pretty too.

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  5. Sounds fantastic, Carole - this is definitely one for me to try.

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Your comments are most welcome. Cheers