Sunday, 16 February 2014

Pea Bacon & Cos Salad

Pea bacon & cos salad by Carole's Chatter


I loved the look of this Pea Bacon & Cos Salad.  It was easy to make.  Just put some baby cos leaves on the plate and then scatter cooked bacon and lightly cooked and cooled fresh peas on.  Garnish with sliced spring onions (scallions) and chili.  I drizzled a little oil and lemon juice on as a simple dressing.
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6 comments:

  1. That looks delicious! Love the flavor combination you've put together! I bet it would be good with a little baby spinach added in, too.

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  2. Oh, that looks lovely! I do love a bit of bacon on my salads now and again - you can't beat the crispiness and salty flavor!

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  3. Looks lovely and sounds delicious and light.

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  4. That does look easy and delish!

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  5. So simple, but what a statement this makes. It is beautiful--niccely arranged, Carole.
    Thank you for sharing.

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Your comments are most welcome. Cheers