Wednesday, 8 January 2014

Parsnips & Carrots

Roasted parsnips & carrots by Carole's Chatter

These Parsnips & Carrots were roasted after being dusted with a mixture of orange zest, brown sugar, chili powder and salt.  A nice way to jazz them up!

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  1. I always want to add parsnips to the menu, and always forget about them. If I remember them tomorrow, I will thank you!

  2. Roasted Veggies of any kind, are my favourite. We had our Christmas dinner, I do all the veggies (plus dessert) for the meal. I always do an assortment of Roasted Vegetables that I do in a Herb infused olive oil.


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