Saturday, 23 November 2013

Need some extra inspiration? Try Pies and Tarts



Yesterfood's Homemade Apple Pie

Food on Friday: Pies & Tarts was a biggie – we ended up with over 280 in the collection!  So, as you can imagine, selecting just a few to tickle your tastebuds today was not easy.

I do recommend that you hop on over to this Pinboard or to the original post to check some more of them out.

The first dish that you see at the top of this post is Yesterfood's Homemade Apple Pie




Heirloom Tomato & Cheese Pie by Taking On Magazines







Homemade Chicken Pot Pie by Persnickety Plates




Pear Pie by Susan Can Cook



Quiche Lorraine by Eating Adelaide



7 comments:

  1. Carole, your features are lovely- thank you so very much for including my Apple Pie. I've got my eye on that Quiche Lorraine- everything looks so good! :)

    Hope you have a wonderful weekend,

    Love, Joy @ Yesterfood

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  2. Thanks for including me, Carole!

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  3. I too love pies and tarts, such confort foods! Great features and yummy too, lol! Yes, I agree neutral dishes are the best. I have White and gold Noritake and beige country Spanish dishes too. The Ecuadorian china is designed and made at our past company, it's folklore; so I have it close to my heart. I always used it in Tksgiving pasts and now I have incorporated others too. Thank you for your kind visit.
    FABBY

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  4. Great features, all look super yummy!

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  5. Thanks so much for including my tomato and cheese pie, Carole! Of course, now that you've reminded me of it, I need to make it again. :)

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  6. I think these all look pretty scrummy. Thank you for sharing more recipe ideas especially as this is the perfect time of year for a good pie.

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Your comments are most welcome. Cheers